EnNuVi Technology contributes to improves nutraceutical values

year of fruits and vegetables

2021: International Year of Fruits and Vegetables

EnNuVi Technology contributes to improves nutraceutical values

🥕🍓 🍆 2021 has been declared the International Year of Fruits and Vegetables by FAO (Food and Agriculture Organization of the United Nations).
The UN action aims at raising awareness on the so-called ‘nutraceutical value’ of fruit and vegetables. That is, the nutritional and health benefits of these foods.
As you know, at FertiGlobal we are constantly committed to the research of advanced solutions for an innovative and sustainable food system at global level.
In fact, assessing the ability of our bioactivating technology EnNuVi to increase the nutraceutical value of crops is one of the main objectives of our #ENVisionProject.
According to the results of our first tests conducted on grape, EnNuVi has increased the antioxidant power of fruits by more than 55%. This is definitely a very good start, isn’t it?
Stay tuned to learn more, don’t miss our step-by-step updates!
EnNuVi Technology contributes to improves nutraceutical values
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