Population increase and need of more sustainable food

World days

Population increase and need of more sustainable food

🌎 #DYK According to @WHO since the middle of the 20th century, the world has experienced unprecedented population growth – with the world’s population more than tripling in size between 1950 and 2020.
Today the population of the world stands at 8️ billion people and counting.
Now more than ever – there is increased pressure on our farmers to produce food for a growing population – using the same resources, to produce more food, but also to do so sustainably.
That’s where our project, ENVision comes in.
Awarded within the European program LIFE, the ENVision project has finalized and brought to market our break-through biostimulant EnNuVi technology which is aimed at radically changing the impact of agriculture on the environment while supporting the growing demand for food and higher yield productivity.
Population increase and need of more sustainable food
Scroll to top