Grape is one of these foods. Its berries are a natural source of polyphenols, which are precious organic micronutrients with antioxidants and potential health benefits. Just like a small pharmacy right at our disposal for most of the year!

Well, in the labs of FertiGlobal’s tech hub in Larderello our R&D team has been carrying out a very interesting experiment.

After an in-depht testing phase, they have proven the ability of our biostimulant technology EnNuVi to increase the nutraceutical value of grape crops.

Thanks to the combination of EnNuVi with the standard fertilizing practice in the vineyard, the amount of polyphenols in grape berries gets 25% higher and the overall antioxidant power improves by more than 55%.

This is another important step for our LIFE ENVision Project. Stay tuned to learn more about this test all the other trials we are carrying out with the aim of changing the global agriculture sector for the better!